Casual Dining Waitstaff - Fast-Paced Guest Service

THEODORE ROOSEVELT MEDORA FOUNDATION; Medora (ND); On-site; USD 17,000 - 22,000; Full time

Job summary

The Theodore Roosevelt Medora Foundation is hiring a Casual Dining Wait Staff member to provide friendly, efficient service in our pizzeria, fast-casual and informal dining settings.

You will greet guests, explain menus, take and deliver orders, process payments, and help maintain a clean, inviting service area while collaborating with kitchen and front-of-house teammates to ensure a positive guest experience.

Qualifications

• Friendly, clear verbal communication and strong guest-service skills.
• Reliable, punctual, and ready for each scheduled shift.
• Positive attitude and ability to work cooperatively in a team environment.
• Ability to work efficiently, prioritize tasks, and remain composed in a fast-paced setting.
• Strong attention to order accuracy, cleanliness, and guest needs.

Responsibilities

• Greet guests promptly and provide friendly, efficient service throughout their visit.
• Explain menu items, ingredients, daily features, available customizations, and beverage options.
• Take accurate dine-in, counter, takeout, and pickup orders and enter them into the point-of-sale system.
• Clearly communicate allergies, dietary restrictions, modifications, and special requests to the appropriate team members.
• Serve or deliver food and beverages promptly and verify that orders are complete and accurate.
• Monitor tables and guest areas, refill beverages, remove used items, and respond quickly to guest needs.
• Prepare checks, process cash and electronic payments accurately, and follow cash-handling procedures.

Skills

Guest-service

Verbal communication

Punctual

Team player

Attention to detail

Tools

POS system

Job description

The Theodore Roosevelt Medora Foundation is hiring a Casual Dining Wait Staff member to provide friendly, efficient service in our pizzeria, fast-casual and informal dining settings.

You will greet guests, explain menus, take and deliver orders, process payments, and help maintain a clean, inviting service area while collaborating with kitchen and front-of-house teammates to ensure a positive guest experience.