Casino Kitchen Cook I: Fast-Paced, High-Volume Prep

Paycom - ATS; Kings Mountain (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Two Kings Casino in Kings Mountain, NC is seeking a Cook I to prepare and cook items according to established recipes and standards, ensuring quality and presentation meet the casino’s expectations and contribute to a positive dining experience for guests.

The role requires working in a fast-paced kitchen, maintaining cleanliness, assisting with inventory, and following safety guidelines, with opportunities to collaborate during peak hours and events.

Qualifications

• Must be able to obtain and maintain a valid Catawba Gaming License.
• Must be at least twenty-one (21) years of age.
• High school diploma or equivalent preferred
• 1+ year of experience in a high-volume kitchen or similar role
• Knowledge of food safety and handling procedures
• Ability to work in fast-paced, team-orientated environment
• Strong communication and organizational skills
• Flexibility to work nights, weekends, and holidays

Responsibilities

• Prepare and cook various dishes according to recipes and standards.
• Ensure food quality, taste, and presentation meet expectations.
• Maintain cleanliness and organization of the kitchen.
• Assist with inventory management and ordering supplies.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth operations.
• Support kitchen staff during peak hours or special events

Skills

Food safety knowledge

Fast-paced environment

Communication

Flexible schedule

Education

High school diploma or equivalent

Tools

POS systems

Job description

Two Kings Casino in Kings Mountain, NC is seeking a Cook I to prepare and cook items according to established recipes and standards, ensuring quality and presentation meet the casino’s expectations and contribute to a positive dining experience for guests.

The role requires working in a fast-paced kitchen, maintaining cleanliness, assisting with inventory, and following safety guidelines, with opportunities to collaborate during peak hours and events.