Cook 1 (65573)

Paycom - ATS; Kings Mountain (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Two Kings Casino in Kings Mountain, NC is seeking a Cook I to prepare and cook items according to established recipes and standards, ensuring quality and presentation meet the casino’s expectations and contribute to a positive dining experience for guests.

The role requires working in a fast-paced kitchen, maintaining cleanliness, assisting with inventory, and following safety guidelines, with opportunities to collaborate during peak hours and events.

Qualifications

• Must be able to obtain and maintain a valid Catawba Gaming License.
• Must be at least twenty-one (21) years of age.
• High school diploma or equivalent preferred
• 1+ year of experience in a high-volume kitchen or similar role
• Knowledge of food safety and handling procedures
• Ability to work in fast-paced, team-orientated environment
• Strong communication and organizational skills
• Flexibility to work nights, weekends, and holidays

Responsibilities

• Prepare and cook various dishes according to recipes and standards.
• Ensure food quality, taste, and presentation meet expectations.
• Maintain cleanliness and organization of the kitchen.
• Assist with inventory management and ordering supplies.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth operations.
• Support kitchen staff during peak hours or special events

Skills

Food safety knowledge

Fast-paced environment

Communication

Flexible schedule

Education

High school diploma or equivalent

Tools

POS systems

Job description

Job Details

Job Location: Catawba Two Kings Casino - Kings Mountain, NC 28086,

Job Summary

The Cook I position at Two Kings Casino is responsible for preparing and cooking food items according to establishing recipes and standards. This role ensures food quality and presentation meet the casino’s expectations and contributes to a positive dining experience for guests.

Responsibilities

• Preform other duties as assigned
• Prepare and cook various dishes according to recipes and standards
• Ensure food quality, taste, and presentation meet expectations
• Maintain cleanliness and organization of the kitchen
• Assist with inventory management and ordering supplies
• Follow all food and safety and sanitation guidelines
• Collaborate with kitchen staff to ensure smooth operations
• Support kitchen staff during peak hours or special events

Qualifications: Qualifications:

• Must be able to obtain and maintain a valid Catawba Gaming License.
• Must be at least twenty-one (21) years of age.
• High school diploma or equivalent preferred
• 1+ year of experience in a high-volume kitchen or similar role
• Knowledge of food safety and handling procedures
• Ability to work in fast-paced, team-orientated environment
• Strong communication and organizational skills
• Flexibility to work nights, weekends, and holidays

Preferred Skills:

• Familiarity with kitchen display systems and POS systems
• Experience in a casino, hotel, or multi-outlet restaurant environment
• ServSafe Certification is a plus

Knowledge, Skills & Abilities:

• Ability to follow verbal and written instructions.
• Ability to communicate both verbally and in writing.
• Ability to work an alternate schedule as needed.
• Ability to work in a loud fast-paced environment (may occasionally be exposed to secondhand cigarette smoke).

Working Conditions:

• Fast-paced environment
• Standing, bending, and lifting for extended periods during shifts
• May be required to work split shifts or extended hours during peak times

Physical Requirements

• Ability to stand for extended periods
• Lift and carry up to 50lbs
• Work in hot, humid, and noisy environments

Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

Revised 10.05.22 Catawba Indian Nation exercises INDIAN PREFERENCE Native American Indian preference shall apply to this position pursuant to the Indian Self-determination and Education Assistance Act (24 U.S.C. 450, et seq.), 25 CFR 271.44 and other relevant laws (title 25, U.S. code, Section 472 & 473)