Casino Bakery Pastry Specialist

Morongo Casino Resort & Spa

California

On-site

USD 42,000 - 70,000

Full time

4 days ago

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Job summary

Morongo Casino Resort & Spa seeks a skilled pastry/bakery technician to produce breads, pastries, desserts, and specialty items in a fast-paced casino kitchen. You will read and execute detailed recipes, operate mixers, ovens, and proofers, and ensure top-quality presentation while maintaining strict sanitation standards.

Responsibilities include measuring, portioning, and coordinating with the pastry chef on inventory and production goals.

Qualifications

Strong baking skills with knowledge of pastry and dessert preparation.
Ability to read and follow detailed recipes and instructions.
Familiarity with commercial bakery equipment and tools.
Excellent time management, organizational, and multitasking abilities.
Ability to work independently and as part of a team in a high-volume production environment.
High regard for food quality, consistency, and cleanliness.

Responsibilities

Prepare baked goods including breads, pastries, desserts, and specialty items according to recipes and standards.
Measure, mix, portion, and arrange ingredients for baking and service.
Ensure proper baking temperatures, timing, and techniques for a wide range of items.
Maintain cleanliness and organization of workstations, equipment, and storage areas.