Cashier - Roebuck

ADP, Inc.; Birmingham (AL); On-site; USD 18,000 - 23,000; Part time

Job summary

Wingstop in Birmingham, AL is seeking a part-time Restaurant Cashier. You will greet guests within 3–5 seconds, take accurate orders, answer phones, and deliver prepared meals with a positive attitude.

You will handle cash via the POS system, assist teammates as needed, and help maintain a welcoming, fast-paced dining environment. Must be 18+ with reliable transportation and comply with alcohol service requirements.

Qualifications

• Guest experience and service orientation.
• Ability to work in a fast-paced environment.
• Must be 18 years or older and have reliable transportation.
• Must follow the age requirements for serving alcohol.
• Willingness to assist other positions as needed.
• Maintain punctuality and reliability.

Responsibilities

• Greet guests within 3–5 seconds on arrival.
• Take accurate orders and deliver to guests with a smile.
• Answer the phone and answer guest inquiries.
• Represent Wingstop's culture and mission to guests.
• Manage guest issues or complaints professionally.
• Handle cash and follow the POS process accurately.
• Assist other positions when necessary to ensure service.
• Maintain safety and sanitation standards at all times.

Skills

Guest experience

Positive attitude

Multitasking

Punctuality

Team player

18+ years old

Reliable transportation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Manual Labor Roebuck, Birmingham, AL, US

3 days ago Requisition ID: 1035

Salary Range: $13.00 To $17.00 Hourly

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier isresponsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

• Guest Experience: Must have an outgoing and positive attitude in dealing with guests
• Must have a proven ability to work well under
• pressure and at a fast pace
• the proper age requirements are met of all guests' requests that involves alcoholic beverages
• Guest service mentality; has a genuine desire to serve the guests
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Maintains regular and predictable experience
• Must be 18 years or older
• Must have reliable transportation

Responsibilities

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact
• responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking
• accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
• Greet all guests in
• a timely manner (3-5 seconds at most)
• Handle all orders and inquiries in a friendly and professional manner
• Manager of all guest issues or complaints
• Manager of all safety, sanitation or employee issues
• Must be willing to
• assist all other positions when necessary
• Process Compliance: Ensure the safe handling procedures are followed at all times
• Follow the cash management process, and properly ring in all sales through the POS system
• Work to better the guest experience by asking for add-on sales that will complement their order