Cashier

NORCROSS GROUP; Alabama; On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop in Irondale, AL is hiring a Restaurant cashier to greet guests within 3-5 seconds, answer phones, take accurate orders, and deliver orders with a smile.

The role emphasizes direct guest contact, strong attitude, and adherence to Wingstop's culture. Must be 18+, have reliable transportation, and perform duties across shifts.

Qualifications

• Outgoing, positive attitude in guest interactions.
• Ability to work under pressure in a fast-paced setting.
• Must meet age requirements for alcohol service.
• Guest service mindset with a desire to serve.
• Strong organization and attention to detail.
• Willingness to learn and improve.
• Outgoing personality.
• Maintain regular, reliable attendance.
• Must be 18 years or older.
• Reliable transportation.

Responsibilities

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact
• Responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
• Greet all guests in a timely manner (3-5 seconds at most)
• Handle all orders and inquiries in a friendly and professional manner
• Manager of all guest issues or complaints
• Manager of all safety, sanitation or employee issues
• Must be willing to assist all other positions when necessary
• Process Compliance: Ensure the safe handling procedures are followed at all times
• Follow the cash management process, and properly ring in all sales through the POS system
• Work to better the guest experience by asking for add-on sales that will complement their order

Skills

Outgoing personality

Multi-tasking

Under pressure

18+ years old

Reliable transportation

Guest service

Job description

Job Details

Job Location: Irondale 3188 - Birmingham, AL 35210

Salary Range: $12.00 - $16.00 Hourly

Job description

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

• Guest Experience: Must have an outgoing and positive attitude in dealing with guests


• Must have a proven ability to work well under pressure and at a fast pace


• the proper age requirements are met of all guests' requests that involves alcoholic beverages


• Guest service mentality; has a genuine desire to serve the guests


• Manages multiple projects and timelines with a sense of urgency and follow through


• Well organized and detail oriented


• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement


• Has an outgoing personality


• Maintains regular and predictable experience


• Must be 18 years or older


• Must have reliable transportation

Responsibilities

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact


• Responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile


• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the


• Greet all guests in a timely manner (3-5 seconds at most)


• Handle all orders and inquiries in a friendly and professional manner


• Manager of all guest issues or complaints


• Manager of all safety, sanitation or employee issues


• Must be willing to assist all other positions when necessary


• Process Compliance: Ensure the safe handling procedures are followed at all times


• Follow the cash management process, and properly ring in all sales through the POS system


• Work to better the guest experience by asking for add-on sales that will complement their order