Cashier

NORCROSS GROUP; Trussville (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Wingstop in Trussville, AL is hiring a Restaurant Cashier. The role focuses on direct guest contact, greeting guests within 3–5 seconds, taking accurate orders, answering phones, and delivering orders with a smile.

Qualifications include a positive attitude, ability to work in a fast-paced environment, 18+ years old, reliable transportation, strong organization, and a customer-service mindset. Eligible to assist in various duties as needed.

Qualifications

• Outgoing and positive attitude with guests
• Ability to work well under pressure in a fast-paced environment
• Must be 18 years or older; valid for alcohol-service contexts
• Must have reliable transportation to and from work
• Strong organizational skills and attention to detail
• Proactive customer service mindset and friendly demeanor
• Capable of multitasking and handling multiple orders
• Greet guests promptly within 3–5 seconds and maintain a welcoming tone

Responsibilities

• Greet every guest within 3–5 seconds with a smile
• Answer phone inquiries and take accurate orders
• Deliver completed orders to customers efficiently
• Represent Wingstop's culture and mission in every interaction
• Handle all cash transactions and follow POS procedures
• Assist other positions when needed and maintain safety/sanitation standards

Skills

Guest experience

Fast-paced

18+ age

Reliable transportation

Organized

Customer service

Multi-tasking

Punctual greetings

Team player

Job description

Job DetailsJob Location: Trussville 3190 - Trussville, AL 35173Salary Range: $12.00 - $18.00 HourlyCashier:

Job description

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

• Guest Experience: Must have an outgoing and positive attitude in dealing with guests
• Must have a proven ability to work well under
• pressure and at a fast pace
• the proper age requirements are met of all guests' requests that involves alcoholic beverages
• Guest service mentality; has a genuine desire to serve the guests
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Maintains regular and predictable experience
• Must be 18 years or older
• Must have reliable transportation

Responsibilities

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact
• responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking
• accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
• Greet all guests in
• a timely manner (3-5 seconds at most)
• Handle all orders and inquiries in a friendly and professional manner
• Manager of all guest issues or complaints
• Manager of all safety, sanitation or employee issues
• Must be willing to
• assist all other positions when necessary
• Process Compliance: Ensure the safe handling procedures are followed at all times
• Follow the cash management process, and properly ring in all sales through the POS system
• Work to better the guest experience by asking for add-on sales that will complement their order