Cashier

NORCROSS GROUP; Gardendale (AL); On-site; USD 12,000 - 18,000; Part time

Job summary

Wingstop is seeking a restaurant cashier in Gardendale, AL. The role centers on direct guest contact, greeting guests within 3-5 seconds, taking accurate orders, answering phones, and delivering completed orders with a positive attitude.

The position emphasizes guest service, teamwork, and adherence to safety and sanitation standards. Availability to work in a fast-paced environment and 18+ years old with reliable transportation are required.

Qualifications

• Must have an outgoing and positive attitude in dealing with guests
• Ability to work well under pressure at a fast pace
• Must meet the age requirements for all guests' requests that involve alcoholic beverages
• Guest service mentality; has a genuine desire to serve the guests
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Maintains regular and predictable experience
• Must be 18 years or older
• Must have reliable transportation

Responsibilities

• Greet guests in a timely manner (3-5 seconds) and handle orders with a friendly and professional approach
• Answer the phone, take accurate orders, and ensure completed orders are delivered with a smile
• Represent the culture and mission of Wingstop to serve the world flavor
• Manage guest issues or complaints and ensure safety and sanitation compliance
• Assist other positions when necessary and support team operations
• Follow cash handling procedures and accurately ring in sales through the POS system
• Encourage add-on sales to enhance guest experience

Skills

Guest experience

Positive attitude

Under pressure

Customer service

Multi-tasking

Organized

Attention to detail

Willingness to learn

Outgoing personality

Reliable transportation

Job description

Job Details

Job Location: Gardendale 2635 - Gardendale, AL 35071Cashier:

Job description

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

QualificationsQualifications/CASHIER

• Guest Experience: Must have an outgoing and positive attitude in dealing with guests
• Must have a proven ability to work well under
• pressure and at a fast pace
• the proper age requirements are met of all guests' requests that involves alcoholic beverages
• Guest service mentality; has a genuine desire to serve the guests
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Maintains regular and predictable experience
• Must be 18 years or older
• Must have reliable transportation

Responsibilities

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact
• responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking
• accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
• Greet all guests in
• a timely manner (3-5 seconds at most)
• Handle all orders and inquiries in a friendly and professional manner
• Manager of all guest issues or complaints
• Manager of all safety, sanitation or employee issues
• Must be willing
• assist all other positions when necessary
• Process Compliance: Ensure the safe handling procedures are followed at all times
• Follow the cash management process, and properly ring in all sales through the POS system
• Work to better the guest experience by asking for add-on sales that will complement their order