Cashier / Host / Attendant

Golden Corral; Lubbock (TX); On-site; USD 12,000 - 18,000; Full time

Job summary

Golden Corral is hiring a cashier/host to welcome guests, assist with seating and inquiries, and help maintain the buffet and dining area. You will handle to-go orders and payments with a focus on friendly service and accuracy.

The role emphasizes knowledge of menu and prices, cleanliness, and adherence to health standards, with collaborative interaction with the restaurant team.

Qualifications

• Greet guests warmly and provide a personal invitation to return.
• Assist guests with needs and questions.
• Process to-go orders accurately and efficiently.
• Manage payments with accuracy and courtesy.

Responsibilities

• Maintain clean vestibule and host/cashier area; ensure proper buffet labeling.
• Keep buffet areas clean and well-stocked; follow health regulations.
• Assist with duty roster and ensure service standards are met.
• Communicate money drawer status and balance with daily paperwork.

Job description

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.