Cashier / Host / Nights/Weekends

Golden Corral; Lansing (MI); On-site; USD 16,531 - 20,664; Full time

Job summary

Golden Corral in Lansing, Michigan, is seeking energetic and friendly individuals for the Cashier/Host position. The role involves greeting guests, ensuring cleanliness at the checkout area, and accurately processing payments. Ideal candidates possess strong guest service skills, a friendly demeanor, and a commitment to operational excellence. Join our team to create memorable moments during our guests' visits with a focus on quality service and cleanliness.

Qualifications

• Energetic and friendly demeanor is essential.
• Ability to communicate effectively with guests.
• Knowledge of menu items and prices required.

Responsibilities

• Greet guests warmly upon entry and exit.
• Maintain cleanliness of the host/cashier area.
• Process payments accurately.

Skills

Guest service skills

Attention to cleanliness

Operational awareness

Job description

Our franchise organization, Valley Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.