Cashier Host Attendant

Searcy, Inc. dba Golden Corral; Rosenberg (TX); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Job summary

Searcy, Inc. dba Golden Corral in Rosenberg, Texas is seeking friendly individuals for the Cashier/Host position. This role involves greeting guests, assisting with orders, and ensuring cleanliness and organization at the station.

Successful candidates will be energetic and possess strong customer service skills. The position offers opportunities for advancement, training, and flexible work schedules.

Qualifications

• Ability to greet guests warmly and assist them as needed.
• Knowledge of the menu and pricing.
• Ability to handle payments accurately.

Responsibilities

• Greet guests and offer a personal invitation to return.
• Process to-go orders and manage payment accurately.
• Maintain cleanliness at the host/cashier station.

Skills

Energetic and friendly

Customer service skills

Attention to detail

Job description

Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Benefits

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule

Guest Service

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to any guests who may need help.
• Processes GC On the Go To-Go orders.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.