Cashier / Host / Attendant

Scott's GC, LLC dba Golden Corral; Akron (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their dynamic team as Cashier/Host. This role is pivotal in creating memorable guest experiences, as you will greet guests, assist with orders, and ensure the restaurant's cleanliness and operational excellence. If you have a passion for customer service and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a team that values friendly interactions and strives to make every visit enjoyable for guests. Your contributions will directly impact the success of the restaurant and the satisfaction of its patrons.

Qualifications

• Energetic and friendly individuals with strong customer service skills are preferred.
• Ability to handle cash and maintain cleanliness.

Responsibilities

• Greet guests warmly and assist them as needed.
• Maintain cleanliness in the host/cashier area and buffets.
• Ensure accurate cash handling and balance drawer.

Skills

Customer Service

Cash Handling

Communication

Cleanliness Standards

Education

High School Diploma

Job description

Our franchise organization, Scott's GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

1. Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
2. Offers assistance to any guests who may need help.
3. Processes GC On the Go To-Go orders.
4. Friendly and courteous on the phone.
5. Handles payments accurately.
6. Knows and follows position responsibilities as they relate to just-in-time delivery.
7. Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

1. Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
2. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
3. Follows local health department laws.
4. Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

1. Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
2. Ensures drawer balances with daily paperwork.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.