Cashier - Gardendale

Wingstop; Gardendale (AL); In loco; USD 18.000 - 23.000; Part-time

Descrizione del lavoro

Wingstop in Gardendale, AL is seeking a Part Time Manual Labor Restaurant cashier to greet guests, take orders, and deliver meals with a positive attitude. You will manage phone orders, ensure accuracy, and uphold Wingstop’s culture of great service.

The role emphasizes fast-paced guest interactions, reliable transportation, and a willingness to assist teammates across shifts. Experience in customer service is valued, with opportunities to grow within a team-focused environment.

Competenze

• Guest experience: Must have outgoing and positive attitude when dealing with guests.
• Ability to work well under pressure and at a fast pace.
• Must meet age requirements for all guests involving alcoholic beverages.
• Genuine desire to serve guests.
• Organized and detail oriented.
• Willingness to learn and self-improve.
• Must be 18 years or older.
• Reliable transportation.

Mansioni

• Greet guests quickly (3–5 seconds) and answer the phone.
• Take accurate orders and deliver completed orders with a smile.
• Represent Wingstop’s culture and mission to serve the world flavor.
• Handle guest inquiries and issues in a friendly and professional manner.
• Follow cash handling and POS procedures.
• Encourage add-on sales to enhance guest experience.

Conoscenze

Guest experience

Positive attitude

Multi-tasking

Timely service

Customer focus

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Manual Labor Gardendale, Gardendale, AL, US

Salary Range: $13.00 To $17.00 Hourly

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier isresponsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

• Guest Experience: Must have an outgoing and positive attitude in dealing with guests
• Must have a proven ability to work well under
• pressure and at a fast pace
• the proper age requirements are met of all guests' requests that involves alcoholic beverages
• Guest service mentality; has a genuine desire to serve the guests
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Maintains regular and predictable experience
• Must be 18 years or older
• Must have reliable transportation

Responsibilities

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact
• responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking
• accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
• Greet all guests in
• timely manner (3-5 seconds at most)
• Handle all orders and inquiries in a friendly and professional manner
• Manager of all guest issues or complaints
• Manager of all safety, sanitation or employee issues
• Must be willing to
• assist all other positions when necessary
• Process Compliance: Ensure the safe handling procedures are followed at all times
• Follow the cash management process, and properly ring in all sales through the POS system
• Work to better the guest experience by asking for add-on sales that will complement their order