Cashier - Hays Farm

ADP, Inc.; Huntsville (AL); In loco; USD 18.000 - 23.000; Part-time

Descrizione del lavoro

Wingstop in Huntsville, AL is seeking a part-time Restaurant cashier to greet guests, take orders, and deliver completed meals with a friendly attitude. The role requires a quick, accurate service mindset and reliable transportation.

You will handle cash, operate the POS, and maintain high standards of guest service and sanitation while collaborating with team members to ensure a smooth guest experience.

Competenze

• Outgoing and positive attitude in dealing with guests
• Ability to work under pressure and at a fast pace
• Must meet age requirements for serving alcoholic beverages
• Guest service mentality and genuine desire to serve guests
• Ability to manage multiple projects and timelines with urgency
• Be well organized and detail oriented
• Ongoing learner with insatiable curiosity
• Outgoing personality
• Maintains regular and predictable availability
• Must be 18 years or older
• Must have reliable transportation

Mansioni

• Greet guests within 3-5 seconds, take accurate orders, and deliver completed orders with a smile
• Represent Wingstop's culture and mission in guest interactions
• Handle all orders and inquiries in a friendly and professional manner
• Manage guest issues or complaints
• Oversee safety, sanitation, or employee issues
• Assist other positions when necessary
• Ensure safe handling procedures are followed at all times
• Follow cash handling procedures and ring in sales through the POS system
• Encourage add-on sales to enhance each guest's order

Conoscenze

Guest experience

Pressure tolerance

Alcohol age compliance

Guest service mindset

Multitasking

Organization & detail oriented

Lifelong learner

Outgoing personality

Punctuality

Reliable transportation

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Manual Labor Hays Farm, Huntsville, AL, US

2 days ago Requisition ID: 1078

Salary Range: $13.00 To $17.00 Hourly

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier isresponsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

• Guest Experience: Must have an outgoing and positive attitude in dealing with guests
• Must have a proven ability to work well under pressure and at a fast pace
• the proper age requirements are met of all guests' requests that involves alcoholic beverages
• Guest service mentality; has a genuine desire to serve the guests
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Maintains regular and predictable experience
• Must be 18 years or older
• Must have reliable transportation

Responsibilities

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the Greet all guests in a timely manner (3-5 seconds at most)
• Handle all orders and inquiries in a friendly and professional manner
• Manager of all guest issues or complaints
• Manager of all safety, sanitation or employee issues
• Must be willing to assist all other positions when necessary
• Process Compliance: Ensure the safe handling procedures are followed at all times
• Follow the cash management process, and properly ring in all sales through the POS system
• Work to better the guest experience by asking for add-on sales that will complement their order