Cashier

NORCROSS GROUP; Pell City (AL); On-site; USD 17,000 - 25,000; Part time

Job summary

Wingstop in Pell City, AL is hiring a Restaurant Cashier. You will greet guests within 3–5 seconds, take orders over the phone and at the counter, and ensure accurate, timely delivery of all orders with a positive attitude.

The role emphasizes guest satisfaction, teamwork, and maintaining Wingstop's standards of service. Must be 18+ with reliable transportation and able to work in a fast-paced environment.

Qualifications

• Guest experience: Must have an outgoing and positive attitude in dealing with guests.
• Must be able to work well under pressure in a fast-paced environment.
• Guest service mindset; has a genuine desire to serve guests.
• Must be 18 years or older and meet all guest age requirements for alcohol service.
• Must have reliable transportation.

Responsibilities

• Greet all guests as they arrive, within 3–5 seconds.
• Answer phones, take accurate orders, and deliver completed orders with a smile.
• Represent Wingstop's culture and mission to serve the world flavor.
• Handle guest issues or complaints promptly and professionally.
• Follow cash handling procedures and ring in sales through the POS system.
• Encourage add-on sales to enhance guest orders.

Skills

Guest experience

Ability under pressure

Customer service mindset

18 years or older

Reliable transportation

Job description

Job Details

Job Location: Pell City 2816 - Pell City, AL 35125

Salary Range: $12.00 - $18.00 Hourly

Cashier:

Job description

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

• Guest Experience: Must have an outgoing and positive attitude in dealing with guests
• Must have a proven ability to work well under
• pressure and at a fast pace
• the proper age requirements are met of all guests' requests that involves alcoholic beverages
• Guest service mentality; has a genuine desire to serve the guests
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Maintains regular and predictable experience
• Must be 18 years or older
• Must have reliable transportation

Responsibilities

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact
• responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking
• accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
• Greet all guests in
• a timely manner (3-5 seconds at most)
• Handle all orders and inquiries in a friendly and professional manner
• Manager of all guest issues or complaints
• Manager of all safety, sanitation or employee issues
• Must be willing to
• assist all other positions when necessary
• Process Compliance: Ensure the safe handling procedures are followed at all times
• Follow the cash management process, and properly ring in all sales through the POS system
• Work to better the guest experience by asking for add-on sales that will complement their order

• A Restaurant cashier has the greatest perceived responsibility - direct guest contact
• responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, takingaccurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
• Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
• Greet all guests in
• a timely manner (3-5 seconds at most)
• Handle all orders and inquiries in a friendly and professional manner
• Manager of all guest issues or complaints
• Manager of all safety, sanitation or employee issues
• Must be willing to
• assist all other positions when necessary
• Process Compliance: Ensure the safe handling procedures are followed at all times
• Follow the cash management process, and properly ring in all sales through the POS system
• Work to better the guest experience by asking for add-on sales that will complement their order