Cashier (Full-Time) - Restaurant Crew

Zaxby's Inc.; Powell (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team as Cashiers. This role is perfect for those who enjoy engaging with customers and providing excellent service in a vibrant restaurant environment. Cashiers will be the first point of contact, responsible for taking orders, handling payments, and ensuring a welcoming atmosphere. With a flexible schedule and opportunities for advancement, this position offers a great way to start a career in the restaurant industry. Join a team that values fun, teamwork, and customer satisfaction!

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Recognition Program

Employee Referral Program

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• Must be 16 years or older and able to work 32 to 40 hours weekly.
• Engage in friendly service and maintain cleanliness.

Responsibilities

• Greet guests and take orders accurately.
• Handle cash payments and maintain a clean environment.
• Assist in kitchen tasks as assigned.

Skills

Customer Service

Cash Handling

Communication Skills

Time Management

Education

High School Diploma or Equivalent

Tools

Point of Sale System

Job description

Join to apply for the Cashier (Full-Time) - Restaurant Crew role at Zaxby's Inc.

2 days ago Be among the first 25 applicants

Pay Rate: $13.00 / hour

As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxby's is an indescribably great place to work! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service by following standard operating procedures with a sense of urgency.

Why work at Zaxby's?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Benefits

• Recognition Program
• Employee Referral Program
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements)

Duties And Responsibilities

The individual in this position is expected to engage in work activities which may occur inside or outside the restaurant:

• Complete all training requirements including:
• Zaxby's Front of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, and welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Prepare menu items according to standards in a safe and sanitary manner
• Prepare beverages, sauces, produce, and other items
• Ensure food and beverages are handled according to safety regulations
• Complete, package, and present guest orders accurately
• Assist with kitchen and back of house tasks as assigned
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely following all safety guidelines and procedures
• Other duties as assigned

Job Qualifications

• Must be 16 years of age or older
• Ability to work 32 to 40 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Use hands and wrists for grasping and fine manipulation
• Communicate effectively through speech, reading, and writing
• Maintain effective sensory perception to respond to environment
• Work in environments with temperature variations and allergens
• Operate restaurant equipment safely

Required and Preferred

Details not specified, general industry standards apply.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants