Cashier (Full-Time) - Restaurant Crew

Zaxbys; Morristown (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their restaurant crew as Cashiers. This full-time role offers a dynamic work environment where you will be the first point of contact for guests, ensuring they have a memorable experience. Responsibilities include taking orders, handling payments, and maintaining cleanliness in the dining area. With opportunities for advancement and a flexible schedule, this position is perfect for those looking to grow in the hospitality industry. Enjoy benefits like free meals on shift and various insurance options, making it a rewarding place to work.

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

Medical Insurance

Dental Insurance

Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Accurately complete orders and guest transactions.
• Maintain a clean, safe, and welcoming environment.

Skills

Customer Service

Cash Handling

Communication

Education

High School Diploma or Equivalent

Job description

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Base pay range

$12.00/hr - $12.00/hr

Pay Rate: $12.00 / hour

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work!

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service by following standard operating procedures with a sense of urgency.

Why work at Zax?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Benefits

• Recognition Program
• Employee Referral Program
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements)

Duties and Responsibilities

The individual in this position is expected to engage in various work-related activities which may occur inside or outside the restaurant, including:

• Complete all training requirements, including Zaxbys Front of House Development Plan, hands-on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Promptly greet guests as they enter and thank them as they leave.
• Maintain awareness of current promotions and explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions, enter guest orders into the POS system, accept payments, operate cash registers, and maintain receipts.
• Maintain a clean, safe, and welcoming environment, including cleaning guest areas and maintaining equipment.
• Stock paper goods, condiments, serveware, and beverages, and keep work areas organized.
• Prepare menu items according to standards and safety regulations, including beverages, sauces, produce, and other items.
• Ensure food and beverages are handled safely, complete, package, and present guest orders accurately.
• Assist with kitchen and back of house tasks as assigned and perform other responsibilities with a sense of urgency and safety compliance.

Job Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Capability Requirements

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Use hands and wrists for grasping and fine manipulation.
• Communicate effectively through speech, reading, and writing.
• Maintain effective sensory perception and judgment.
• Work in environments with temperature variations and exposure to food and outdoor allergens.
• Operate restaurant equipment safely, including knives and fryers.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants