Cashier (FOH)

Chook Chicken; Greenwood Village (CO); On-site; Full time

Job summary

An established industry player in the food service sector is seeking a friendly and organized Cashier to be the first point of contact for guests. This role involves accurately taking orders, serving beverages, and ensuring a welcoming atmosphere. Ideal candidates will have strong communication skills, a passion for service, and a commitment to teamwork. Join a company that values diversity and inclusion, and be part of a team that strives to provide a memorable dining experience. If you enjoy working in a fast-paced environment and have a love for food and community, this opportunity is perfect for you.

Qualifications

• Strong personal organization skills and clear communication.
• Enjoy working with others and serving guests.

Responsibilities

• Welcome guests and take orders accurately.
• Maintain a clean work station and assist with various roles.

Skills

Customer Service

Strong Communication Skills

Personal Organization

Teamwork

Problem Solving

Job description

Chook Charcoal Chicken Spring/Summer 2025
Cashier

The Cashier position is responsible for being a welcoming first point of contact with all guests in Chook Chicken, properly entering orders into the point of sale system, communicating properly and respectfully with other employees, serving guests beverages when ordered, and assisting on the floor with all other roles when needed.

Chook has made a commitment to diversity, equality, and inclusion.

Reports to: Restaurant Management
Full-Time (30 to 40 hours/week) or Part-Time (15 to 29 hours/week)
Hourly: minimum of $20/hour – which is a combination of base hourly pay ($14.81/hr) and tip pool percentage.

Availability: Must be able to work mornings, days, weekends, and evenings with a flexible schedule that may change often. Potential staff will need to communicate school, other work, and all other special schedule requests prior to the beginning of employment.

We encourage all applicants to apply to their local shop to help engage with the community. We also encourage our employees to use public transportation, bikes, and/or walk whenever possible.

Performance Expectations of the Cashier/Host:

1. Welcomes all guests in a positive manner.
2. Correctly takes orders with Chook's standards of service.
3. Confidently describes Chook's story and menu items to guests.
4. Assists guests with beverage needs after taking their orders and during their entire time at the restaurant.
5. Only serves alcohol to guests over 21 years of age and follows the Chook Identification Policy for all alcoholic orders.
6. Maintains a clean work station and restaurant while on shift.
7. Performs pre-shift side work duties, running side work throughout shift, and closing or end of shift side work with attention and care.
8. Fills in any role that may be needed during a shift.
9. Maintains clean dining areas, restrooms, and kids areas throughout the entirety of every shift.
10. Clears food and drinks for guests. Refreshes non-alcoholic beverages for all guests dining in the restaurant.
11. Polishes glassware for beverage service.
12. Appropriately asks questions when necessary.
13. Appropriately asks for help when necessary.
14. Follows all safety procedures at Chook.
15. Arrives on time for all shifts in a clean uniform with good personal hygiene.

Successful Applicants will exhibit:

1. Strong personal organization skills.
2. An enjoyment for working with other positive people on a team.
3. Ability to find fun where it’s not easily seen.
4. Enjoy helping and serving other people.
5. Have the ability to recognize others' needs prior to being told.
6. Have a passion for food, sustainability, people, and community.
7. Display a punctual and organized work ethic.
8. Take pride in their work.
9. Enjoy a challenge.
10. Have a desire to grow personally and professionally.
11. Clear communication skills, both written and spoken.