Barista & Cashier — Growth & Fast-Paced Hospitality

Bonrue Provo; Provo (UT); Sur place; USD 17 000 - 23 000; Plein temps

Avantages offerts par ce poste

Competitive hourly pay

Pooled tips

Flexible scheduling

Growth opportunities

Cross-training and leadership roles

Résumé du poste

Bonrue Bakery in Provo, UT is hiring a Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with confidence in a fast-paced environment.

You'll keep the front-of-house clean and organized, restock items, and collaborate with kitchen and barista teams. If you value hospitality, presentation, and teamwork, this role offers growth in a rapidly scaling brand and flexible shifts.

Qualifications

• Passion for people and hospitality.
• Positive and composed during busy service.
• Attention to presentation and packaging.
• Clear communication and teamwork.
• Must be 16+ and able to stand for long periods.
• Utah Food Handler's Permit or willingness to obtain.

Responsabilités

• Welcome every guest with warmth, energy, and speed.
• Guide guests through our menu with knowledge and enthusiasm.
• Take and ring orders with accuracy using our POS system.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise, paper goods, and grab-and-go items.
• Keep pastry cases clean, rotated, and visually stunning.
• Maintain a clean and organized front-of-house at all times.
• Work closely with kitchen and barista teams to ensure smooth service.
• Assist with opening/closing duties as assigned.
• Represent Bonrue's brand values of positivity, precision, and purpose.

Connaissances

Hospitality

Customer service

Teamwork

Communication

Attention to detail

Positivity

Stamina

Formation

Utah Food Handler's Permit (or willing to obtain)

Description du poste

Bonrue Bakery in Provo, UT is hiring a Cashier/Barista to greet guests, guide them through the pastry case, and ring up orders with confidence in a fast-paced environment.

You'll keep the front-of-house clean and organized, restock items, and collaborate with kitchen and barista teams. If you value hospitality, presentation, and teamwork, this role offers growth in a rapidly scaling brand and flexible shifts.