Cashier/Barista

Bonrue St. George; St. George (VT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Cross-training

Hospitality culture

Job summary

Bonrue Bakery is looking for friendly Cashier/Barista team members to greet guests, guide them through the menu, and ring up orders with accuracy. You will help keep the front of house inviting and organized in a fast-paced environment.

Responsibilities include taking orders, packaging items with care, restocking, and collaborating with kitchen and barista colleagues to ensure smooth service. Must be 16+ and hold or obtain a Utah Food Handler's Permit.

Qualifications

• Experience in hospitality or customer service preferred.
• Must be 16 years or older.
• Utah Food Handler's Permit required or willing to obtain.

Responsibilities

• Greet guests warmly and guide them through the pastry case and menu.
• Ring up orders accurately using the POS system.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise and keep front-of-house organized and clean.
• Collaborate with kitchen and barista teams for smooth service.
• Assist with opening/closing duties as needed.

Skills

Hospitality

Customer service

Communication

Teamwork

POS familiarity

Attention to detail

Education

High school diploma or equivalent

Job description

Be the First Smile. Be the Lasting Memory.

Now Hiring: Cashier/Barista | Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Baristas — the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front-of-house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details—presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross-training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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