Cashier/Barista

Bonrue Spanish Fork; Spanish Fork (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly pay + pooled tips

Flexible scheduling

Opportunities for growth

Cross-training and leadership roles

Culture of hustle, humility, and ospa谄

Job summary

Bonrue Spanish Fork is hiring a Cashier/Barista to greet guests, help them navigate our pastry and beverage options, and ring orders with confidence in a fast-paced bakery setting.

You will keep the front of house clean and welcoming, restock items, collaborate with kitchen and barista teams, and contribute to a positive, efficient service culture with pride in presentation and hospitality.

Qualifications

Responsibilities

• Welcome every guest with warmth and speed.
• Guide guests through our menu with knowledge and enthusiasm.
• Take and ring orders with accuracy using our POS system.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise, paper goods, and grab-and-go items.
• Keep pastry cases clean, rotated, and visually stunning.
• Maintain a clean and organized front-of-house at all times.
• Work closely with kitchen and barista teams to ensure smooth service.
• Assist with opening/closing duties as assigned.
• Represent Bonrue's brand values of positivity, precision, and purpose.

Job description

Be the First Smile. Be the Lasting Memory.

Now Hiring:Cashier/Barista SPANISH FORK | Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Baristas— the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front-of-house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details—presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross-training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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