Cashier/Barista

Bonrue Bakery; Hurricane (UT); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay + tips

Flexible scheduling

Growth opportunities

Cross-training

Hustle & hospitality culture

Job summary

Bonrue Bakery in Utah is hiring a Cashier/Barista to greet guests, ring up orders, and keep the front of house welcoming in a fast-paced setting.

You will guide customers through the pastry case, maintain presentation, and work with the kitchen and barista teams to ensure smooth service while embodying the brand values of positivity, precision, and purpose.

Qualifications

• Prior experience in hospitality or customer-facing roles preferred.
• Must be at least 16 years old and able to stand for extended periods.
• Utah Food Handler's Permit or willingness to obtain is required.

Responsibilities

• Welcome guests with warmth and speed.
• Guide guests through menu with knowledge and enthusiasm.
• Take and ring orders accurately using POS.
• Package pastries and drinks with presentation standards.
• Restock merchandise and keep front-of-house neat.
• Maintain a clean, visually appealing pastry case.

Skills

Guest service

Communication

Teamwork

Attention to detail

Tools

POS system

Job description

Be the First Smile. Be the Lasting Memory.

Now Hiring:Cashier/Barista| Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? OurCashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As aCashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front-of-house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details—presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross-training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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