Cashier/Barista

Bonrue Bakery; Saint George (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Flexible schedule

Growth opportunities

Cross-training

Team culture

Job summary

Bonrue Bakery is seeking a Cashier/Barista to greet guests, guide them through our pastry and beverage offerings, and ring orders with confidence. You will help maintain a clean, inviting front-of-house and support kitchen and barista teams in a high-volume setting.

Ideal candidates bring a passion for hospitality, stay positive under pressure, and care about presentation. Utah Food Handler's Permit is required or willingness to obtain it.

Qualifications

• Passion for people and hospitality.
• Maintain positivity and composure during busy service.
• Attention to detail in presentation and packaging.
• Must be at least 16 years old and able to stand for long periods.
• Willing to obtain Utah Food Handler's Permit.

Responsibilities

• Welcome guests with warmth and speed.
• Guide guests through the menu with knowledge and enthusiasm.
• Take and ring orders accurately using our POS system.
• Package pastries and drinks with care and presentation.
• Restock merchandise and supplies as needed.
• Keep pastry cases clean, rotated, and visually appealing.
• Maintain a clean, organized front-of-house at all times.
• Collaborate with kitchen and barista teams for smooth service.
• Assist with opening/closing duties as assigned.
• Represent Bonrue Bakery's values of positivity, precision, and purpose.

Skills

Customer service

Teamwork

Hospitality

Fast, friendly, calm

Education

Utah Food Handler's Permit

Tools

POS system

Job description

Be the First Smile. Be the Lasting Memory.

Now Hiring: Cashier/Barista | Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Cashier/Baristas — the people who greet our guests, guide them through our offerings, and make every visit unforgettable.

The Role

As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

• Welcome every guest with warmth, energy, and speed
• Guide guests through our menu with knowledge and enthusiasm
• Take and ring orders with accuracy using our POS system
• Package pastries and drinks with care and presentation standards
• Restock merchandise, paper goods, and grab-and-go items
• Keep pastry cases clean, rotated, and visually stunning
• Maintain a clean and organized front-of-house at all times
• Work closely with kitchen and barista teams to ensure smooth service
• Assist with opening/closing duties as assigned
• Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

• Have a passion for people and hospitality
• Can stay positive and composed during high-volume service
• Love the details—presentation, packaging, precision
• Communicate clearly, listen attentively, and enjoy teamwork
• Are fast, friendly, and focused under pressure
• Are at least 16 years old
• Can stand for extended periods
• Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

• Competitive hourly pay + pooled tips
• Flexible scheduling (morning, midday, and weekend shifts)
• Opportunities for growth in a rapidly scaling brand
• Cross-training and leadership roles
• A culture that celebrates hustle, humility, and hospitality

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