Barista & Cashier: Growth, Flex Hours & Hospitality

Bonrue Bakery; Orem (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay + pooled tips

Flexible scheduling (morning, midday,

Job summary

Bonrue Bakery is hiring a Cashier/Barista to greet guests, take orders, and keep the front-of-house welcoming and efficient. You will guide customers through the pastry case, ring up purchases, and ensure items are presented attractively and accurately.

Ideal candidates are friendly, fast, and detail-oriented, with the ability to work at a rapid pace while maintaining high service standards. Utah Food Handler's Permit eligibility is appreciated.

Qualifications

• Hospitality mindset and guest-centric approach.
• Strong teamwork and reliable communication.
• Can stay composed in fast-paced service.
• Attention to detail in presentation and service.

Responsibilities

• Greet guests with warmth, energy and speed.
• Guide guests through menu with knowledge and enthusiasm.
• Take and ring orders accurately using POS.
• Package pastries and drinks with care and presentation standards.
• Restock merchandise and grab-and-go items.
• Keep pastry cases clean, rotated, and visually appealing.
• Maintain a clean and organized front-of-house.
• Collaborate with kitchen and barista teams for smooth service.
• Assist with opening/closing duties as assigned.
• Represent Bonrue Bakery's values of hospitality and precision.

Skills

Hospitality

Teamwork

Communication

Calm under pressure

Job description

Bonrue Bakery is hiring a Cashier/Barista to greet guests, take orders, and keep the front-of-house welcoming and efficient. You will guide customers through the pastry case, ring up purchases, and ensure items are presented attractively and accurately.

Ideal candidates are friendly, fast, and detail-oriented, with the ability to work at a rapid pace while maintaining high service standards. Utah Food Handler's Permit eligibility is appreciated.