Cashier - 1st Shift

Southern Foodservice Management; Birmingham (AL); On-site; USD 19,000 - 22,000; Full time

Job summary

Southern Foodservice Management in Birmingham, AL is hiring a Cashier - 1st Shift at Kamtek location. The role handles POS operations, customer transactions, and cash handling.

Schedule Monday–Friday, 6:00 AM to 2:00 PM, pay range $14.00-$16.00 per hour. Duties include greeting customers, ringing sales, following the Employee Handbook guidelines, and maintaining proper record keeping. Uniforms, hygiene, and sanitation standards must be followed to ensure safe service.

Responsibilities

• Follow Customer Service standards as communicated
• Responsible for proper operations of the POS
• Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
• Follow proper Cash Handling and Accounting procedures
• Ringing Sales and Collecting Money
• Beginning and end of shift Check In
• Greeting and caring for our customers
• Responsible for proper record keeping as assigned
• Cleaning Assignments assigned by location management
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Job description

Description

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Cashier- 1st Shift for our location at Kamtek location in Birmingham, AL.

• The schedule is Monday – Friday.
• The pay range is $14.00 - $16.00 per hour.
• Work schedule is 6:00 AM to 2:00 PM

Duties and Responsibilities

• Follow Customer Service standards as communicated
• Responsible for proper operations of the POS
• Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
• Follow proper Cash Handling and Accounting procedures
• Ringing Sales and Collecting Money
• Beginning and end of shift Check In
• Greeting and caring for our customers
• Responsible for proper record keeping as assigned
• Cleaning Assignments assigned by location management
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily Employee Hygiene

All Employees must:

• Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges
• Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
• May not work with acute respiratory illness and cannot work with contagious illness
• Use disposable gloves and changed per guidelines; smoking is only in designated areas
• Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques

Daily Sanitation Requirements

All Employees Must:

Mop use – (Any other way is not correct)

• Mops are to be stored hanging without strings touching ground surface
• In Clean Sanitation/Wash Solution or in direct use

Towels – (Any other way is not correct)

• White towels used for cleaning are to be kept in clean wash solution
• Disposable towels for sanitizing are to be kept in clear sanitizer solution
• Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use

Date Labels – (Any other way is not correct)

• Date labels must be written for each and every item placed in storage
• Food - items are not to exceed 7 days of storage under refrigeration

Requirements

Physical Requirements

• Strength: Lift up to 20lbs
• Posture: Standing 90%, Walking 10%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent