Cashier

Shipley's Do-Nuts; Shreveport (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal discounts

Job summary

Zaxby’s in Shreveport, LA is hiring cashiers to be the first point of contact for guests. You will take orders, handle payments, and keep guest areas clean while delivering friendly, enthusiastic service.

You’ll greet guests, explain menu items, stay aware of current promotions, and help maintain a clean, welcoming environment. If you’re 16 or older and can work at least 20 hours a week, this role offers growth potential and meal discounts.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 20 hours per week.
• 50% off meals when working. 10% when not working.
• Flexible Hours
• Room for growth
• Opportunities to advance because we reward great work

Responsibilities

• Take and enter orders, handle payments, keep dining room and guest areas clean.
• Provide friendly, enthusiastic service for all guests.
• Promptly greet guests as they enter and thank them as they leave.
• Explain menu items, answer questions, and suggest additional items.
• Accurately complete orders and guest transactions.
• Enter guest orders accurately into the point of sale system.
• Accept payments, operate cash registers, and maintain receipts.
• Maintain a clean, safe, welcoming environment.

Skills

Customer service

Cash handling

Communication

Flexible hours

Job description

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Core Values:

Guest Focused:

Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent:

We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence:

We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement:

We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 20 hours per week
• 50% off meals when working. 10% when not working
• Flexible Hours
• Room for growth
• Opportunities to advance because we reward great work

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

9619 Mansfield Rd, Shreveport, LA 71118, USA