CASHIER

Bandana's-Bar--b--; Paducah (KY); On-site; USD 16,531 - 24,796; Full time

Job summary

Bandana's-Bar--b-- is accepting applicants for hospitality roles focused on delivering memorable guest experiences in a clean, friendly environment. The team emphasizes consistency, training, and hospitality as core values, aiming to provide great food to specifications and attentive service.

Responsibilities include serving guests with speed and care, inputting orders into POS systems, standing for extended periods, and being able to lift items up to 25 pounds.

Qualifications

• Ability to speak, read, write, and understand the primary language of the work location.
• Must be able to stand and exert fast-paced mobility for up to six hours.
• Balance and lifting ability to life bus-tubs and trays weighing up to 25 pounds.
• Wipe down surfaces and maintain cleanliness in dining areas.
• Cross-training into Server, Host, Catering roles are available.

Responsibilities

• Deliver the mission and motto to guests 100% of the time.
• Greet guests, take orders, and input information into computer systems.
• Work at a fast pace to serve drinks, food, and desserts at the proper times.
• Maintain uniform standards and contribute to a clean, welcoming environment.

Skills

Guest service

Communication

Time management

Multitasking

Guest sensitivity

Tools

Cash handling

Point-of-sale systems

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.Take care of your guests!Great Food, make to specificationsMore than just good service… Great hospitalityTo provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:We are committed to creating guest loyalty by providing the highest quality food and service.We are committed to training and developing our people.We take pride in our appearance and image in the community.We have fun and do the right thing for our team members and guests.We are committed to making money in an honest and ethical manner.Responsibilities:Delivers the mission statement and motto to each guest 100% of the time.Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.Ability to use computer systems to input order information.Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurantTransport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!