Cashier

Pincho Flagler; Miami (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Flagler in Miami is hiring immediately for a full-time Counter Server/Cashier. This role involves face-to-face customer interaction, maintaining cleanliness, and assisting guests with their dining experience. No previous experience is required as on-the-job training will be provided. The ideal candidate will be knowledgeable about the menu and eager to ensure guest satisfaction. Benefits include growth opportunities, competitive pay, and paid time off.

Qualifications

• Knowledgeable about the menu and the varying products we carry.
• Be at least 16 years of age.
• Willing to go the extra mile to satisfy every need of our guests.

Responsibilities

• Maintain cleanliness of front line, dining room, bathrooms and patio area.
• Restock utensils, napkins, beverage station, and bathrooms.
• Learn and maintain knowledge of menu to communicate all ingredients to guests.
• Maintain knowledge of critical dietary information and demonstrate proper food handling.
• Set up, maintain, and break down front expo and bagging area.
• Operate POS register to complete customer transactions.
• Greet guests and guide their experience.

Skills

Customer service

Attention to detail

Ability to learn quickly

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

REQUIREMENTS

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least16 years of age.
• Willing to go the extra mile to satisfy every need of our guests.

A DAY IN THE LIFE

As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‑to‑face customer interaction. Other job responsibilities include but are not limited to:

• Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs.
• Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of menu to effectively communicate all ingredients to guests
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down front expo and bagging area
• Operate POS register to complete customer transactions
• Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works

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