Cashier

Pincho Sunrise; Florida; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Sunrise in Florida is hiring a Counter Server/Cashier to deliver exceptional guest experiences. This full-time position offers growth opportunities with flexible schedules and benefits, including competitive pay and paid time off. The perfect candidate will be at least 16 years of age and willing to learn through on-the-job training. Responsibilities include maintaining cleanliness, restocking supplies, and effectively communicating menu items to guests. Join us in becoming an ambassador of the PINCHO core values.

Qualifications

• Knowledgeable about the menu and products offered.
• No previous experience is needed; on-the-job training provided.
• At least 16 years of age.

Responsibilities

• Maintain cleanliness of front line, dining room, and bathrooms.
• Restock utensils and maintain beverage station.
• Learn and communicate menu information to guests.
• Demonstrate proper food handling and maintain dietary knowledge.
• Operate POS register for customer transactions.
• Greet guests and guide their experience.

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

REQUIREMENTS

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least16 years of age.
• Willing to go the extra mile to satisfy every need of our guests.

A DAY IN THE LIFE

As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‑to‑face customer interaction. Other job responsibilities include but are not limited to:

• Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs.
• Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of menu to effectively communicate all ingredients to guests
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down front expo and bagging area
• Operate POS register to complete customer transactions
• Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works

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