Cashier

Pincho Bird Road; Miami (FL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Bird Road is seeking a Counter Server/Cashier in a fast-paced environment in Miami. You will be an ambassador of our core values and a friendly face to guests, assisting with orders and payments at the front line.

You will learn the menu, handle transactions, and help maintain a clean dining area while delivering a positive guest experience. We offer on-the-job training and a flexible schedule to fit needs.

Qualifications

• Knowledge of the menu and menu items.
• No previous experience required; on-the-job training provided.
• Must be at least 16 years old.
• Willing to go the extra mile to satisfy guests.

Responsibilities

• Maintain cleanliness of front line, dining room, bathrooms and patio area; take out dining room trash; bus; and clean tables and chairs.
• Restock utensils, napkins, beverage station, and bathrooms.
• Learn and maintain knowledge of the menu to communicate ingredients to guests.
• Maintain knowledge of dietary information and demonstrate proper food handling.
• Set up, maintain, and break down front expo and bagging area.
• Operate POS to complete customer transactions.
• Greet guests, guide their journey, resolve guest issues and inform guests how the PINCHO app works.

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

REQUIREMENTS

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least16 years of age.
• Willing to go the extra mile to satisfy every need of our guests.

A DAY IN THE LIFE

As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‑to‑face customer interaction. Other job responsibilities include but are not limited to:

• Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs.
• Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of menu to effectively communicate all ingredients to guests
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down front expo and bagging area
• Operate POS register to complete customer transactions
• Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works

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