Cashier

Pincho Memorial City; Houston (TX); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Memorial City in Houston, Texas is immediately hiring a full-time Counter Server/Cashier. This role is vital for ensuring a positive guest experience through direct customer interaction. No previous experience is necessary as on-the-job training is offered. The position includes maintaining cleanliness of the dining area, operating the register, and assisting guests with their needs. Join us for competitive pay and benefits including health insurance and paid time off.

Qualifications

• Knowledgeable about the menu and products.
• Willing to undergo on-the-job training.
• At least 16 years of age.

Responsibilities

• Maintain cleanliness of the dining area and restrooms.
• Restock items as needed.
• Operate the POS register for transactions.
• Greet guests and assist with their needs.

Skills

Customer service skills

Ability to learn menu items

Problem-solving

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

REQUIREMENTS

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least16 years of age.
• Willing to go the extra mile to satisfy every need of our guests.

A DAY IN THE LIFE

As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‑to‑face customer interaction. Other job responsibilities include but are not limited to:

• Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs.
• Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of menu to effectively communicate all ingredients to guests
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down front expo and bagging area
• Operate POS register to complete customer transactions
• Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works

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