Cashier

Pincho Katy; Katy (TX); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Résumé du poste

Pincho Katy in Katy, Texas, is hiring for a full-time Counter Server/Cashier with flexible schedules. In this role, you will represent the PINCHO core values and enhance the guest experience through direct interaction. Responsibilities include maintaining cleanliness, restocking supplies, operating the POS register, and guiding guests on the PINCHO app. Training is provided, and no previous experience is required, though applicants must be at least 16 years old.

Qualifications

• Knowledge of the menu and products.
• Ability to learn on the job.
• Willingness to satisfy customer needs.

Responsabilités

• Maintain cleanliness of dining areas.
• Restock utensils and beverage stations.
• Operate POS register for transactions.
• Guide guests and resolve their issues.

Connaissances

Customer service

Knowledge of menu

Cleanliness

Communication skills

Description du poste

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

REQUIREMENTS

• Knowledgeable about the menu and the varying products we carry.
• No previous experience is needed. We offer on-the-job training.
• Be at least16 years of age.
• Willing to go the extra mile to satisfy every need of our guests.

A DAY IN THE LIFE

As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‑to‑face customer interaction. Other job responsibilities include but are not limited to:

• Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs.
• Restock utensils, napkins, beverage station, and bathrooms
• Learn and maintain knowledge of menu to effectively communicate all ingredients to guests
• Maintain knowledge of critical dietary information and demonstrate proper food handling
• Set up, maintain, and break down front expo and bagging area
• Operate POS register to complete customer transactions
• Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works

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