CASHIER

Bandana's-Bar--b--; Manchester (MO); On-site; USD 18,000 - 30,000; Full time

Job summary

Bandana's in Manchester, MO is seeking team members to deliver friendly, fast, and accurate service in a clean, welcoming dining room.

You will work in a team-oriented environment, standing for long periods, taking orders, serving meals, and maintaining tables to ensure guest satisfaction.

Past restaurant experience is helpful but not required; all positions include training and opportunities to cross-train into server, host, or catering roles.

Qualifications

• Able to stand for long periods and move quickly as needed.
• Excellent guest service and communication skills.
• Team player with a positive attitude and reliability.

Responsibilities

• Deliver friendly, accurate service to guests.
• Take orders, serve meals, and clear tables promptly.
• Maintain clean, organized dining room and station areas.
• Cross-train into multiple positions (server, host, catering).

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.Take care of your guests!Great Food, make to specificationsMore than just good service… Great hospitalityTo provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:We are committed to creating guest loyalty by providing the highest quality food and service.We are committed to training and developing our people.We take pride in our appearance and image in the community.We have fun and do the right thing for our team members and guests.We are committed to making money in an honest and ethical manner.Responsibilities:Delivers the mission statement and motto to each guest 100% of the time.Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.Ability to use computer systems to input order information.Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurantTransport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!