SERVER

Bandana's-Bar--b--; Evansville (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

Bandana's-Bar--b-- is hiring for a guest-focused restaurant position where you help create a welcoming, efficient dining experience. You will input orders into the computer system, serve drinks, food and dessert at appropriate times, and maintain a clean, organized dining area.

Ideal candidates are comfortable standing for long periods, able to lift up to 25 pounds, and able to read, write and speak English to interact with guests and team members.

Qualifications

• Ability to speak, read and write English to communicate with guests and team members.
• Ability to input order information into a computer system.
• Comfort with standing for long periods and performing physical tasks.
• Must be able to lift up to 25 pounds and move items as needed.

Responsibilities

• Delivers the mission and motto to each guest 100% of the time.
• Input order information into the computer system.
• Must be guest sensitive and provide timely service across drinks, food and dessert.
• Able to stand and move quickly for periods of up to six hours.
• Wipe down tabletops, booth seats and keep dining areas clean.
• Transport plates, glasses and baskets to and from dining room and kitchen.

Skills

Guest service

Time management

Communication

POS input

Tools

Point-of-sale system

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.Take care of your guests!Great Food, make to specificationsMore than just good service… Great hospitalityTo provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:We are committed to creating guest loyalty by providing the highest quality food and service.We are committed to training and developing our people.We take pride in our appearance and image in the community.We have fun and do the right thing for our team members and guests.We are committed to making money in an honest and ethical manner.ResponsibilitiesDelivers the mission statement and motto to each guest 100% of the time.Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.Ability to use computer system to input order information.Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.Follows proper uniform standards