SERVER

Bandana's-Bar--b--; Affton (MO); On-site; USD 31,685,000 - 38,573,000; Full time

Job summary

Bandana's Bar-B-Q is seeking team members who will uphold our mission to treat every guest like family and deliver great food to exact specifications in a welcoming, clean environment. You should be comfortable working in a fast-paced dining setting and be ready to participate in ongoing training that reinforces our commitment to consistency and hospitality.

Responsibilities include serving guests, inputting orders accurately with our computer system, and maintaining a neat dining area while

Responsibilities

• Delivers the mission and motto to each guest consistently.
• Assists guests by taking and inputting orders accurately and promptly.
• Maintains cleanliness and organization in dining and service areas.

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.Take care of your guests!Great Food, make to specificationsMore than just good service… Great hospitalityTo provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:We are committed to creating guest loyalty by providing the highest quality food and service.We are committed to training and developing our people.We take pride in our appearance and image in the community.We have fun and do the right thing for our team members and guests.We are committed to making money in an honest and ethical manner.ResponsibilitiesDelivers the mission statement and motto to each guest 100% of the time.Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.Ability to use computer system to input order information.Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.Follows proper uniform standards