Cashier

Draper; Irvine (CA); On-site; USD 24,000 - 34,000; Part time

Job summary

Great Park Ice in Irvine, CA is hiring a part-time Cashier to join the Food & Beverage team. You will take food and beverage orders, operate the POS, and ensure accurate cash handling while delivering a high-quality guest experience during arena events.

The role requires a minimum 18 years of age, a High School Diploma or equivalent, and certifications in E‑Food Handling and TIPS. Availability for nights, weekends, and holidays is required.

Qualifications

• High School Diploma or Equivalent.
• 0–1 year of experience preferred.
• E‑Food Handlers Cert and TIPS Cert are required.
• Must be 18 years or older.
• Ability to work in a fast-paced environment and handle cash accurately.

Responsibilities

• Greet guests in a warm and welcoming manner.
• Accurately use the POS system while serving high volumes at concessions stands.
• Follow cash handling and tip reporting guidelines.
• Expedite guest food orders in a timely manner.
• Stock products and set up condiment stations, cashier stations, and display baskets.
• Complete all station setup and breakdown responsibilities.
• Ensure proper sanitation and food safety standards.
• Assist in preparation of food items as needed.
• Monitor concession equipment for proper use.
• Support other Food & Beverage departments as needed.
• Other duties as assigned by supervisors and/or managers.

Skills

Customer service

Cash handling

Multi-tasking

Teamwork

Attention to detail

Communication

Education

High School Diploma or equivalent

Tools

POS system

Job description

A great experience starts with you!

Great Park Ice aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization.

Thanks for your interest in working on our team!

Job Title:

Cashier

Pay Details:

The starting hourly rate for this position is $21.00 per hour.

Cashiers are responsible for providing an excellent guest experience with taking food and beverage orders in a timely and efficient manner. This is a part-time, event-based position located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule.

Responsibilities

• Greet guests in a warm and welcoming manner

• Accurately use POS system while serving high volume of guests in concessions stands

• Follow cash handling and tip reporting guidelines

• Expedite guest food orders in a timely manner at concession stands or portables

• Stock product, set up set up condiment stations, cashier stations and display baskets

• Thoroughly complete all station set-up and breakdown responsibilities

• Practice proper product control and handling of all inventory and equipment

• Partner with other team members to ensure food and beverage quality

• Assist in preparation of food items

• Check concessions equipment to ensure proper use

• Understand and execute responsible alcohol service

• Understand and maintain proper sanitation and food safety

• Be comfortable with the arena and know how to navigate personally, as well as, assist guests

• Support any other Food & Beverage departments as needed

• Other tasks as assigned by supervisors and/ or managers

Skills

• Must be a minimum 18 years of age

• Previous customer service and cash handling experience is a plus

• Ability to work in a fast-paced evolving environment in which guest satisfaction is always the goal

• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors

• Basic math and cash handling experience

• Ability to multi-task

• Strong attention to detail andproven customer service skills

• Exceptional organization and prioritization is a must

• Must be able to work in an environment with fluctuating temperatures

• Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time

• Flexible schedule - candidates must have the ability to work nights, weekends and holidays as required

Knowledge, Skills and Experience

Education - High School Diploma or Equivalent

Certifications Required - E-Food Handlers Cert & TIPS Cert

Experience Required - 0-1 Year

MR2026