Cashier

Legends Hospitality, LLC; Dallas (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

Legends Hospitality, LLC is looking for a Cashier in Dallas, Texas. Responsible for providing fast, friendly service and handling transactions during events, this role thrives in a busy environment. Candidates should possess strong customer service skills, basic math abilities, and preferably experience in food service or retail.

The position offers flexible scheduling including evenings and weekends, contributing to a positive guest experience at games and concerts.

Qualifications

• Previous cashier, retail, or food service experience preferred.
• Experience in sports venues or high-volume hospitality environments is a plus.
• Strong communication skills and basic math skills.

Responsibilities

• Provide fast, friendly, and accurate service to guests.
• Operate POS systems to process transactions.
• Maintain a clean and organized workstation.

Skills

Customer service excellence

Accuracy and attention to detail

Speed and efficiency

Teamwork and collaboration

Education

High school diploma or equivalent preferred

Job description

Position Summary

The Cashier is responsible for providing fast, friendly, and accurate service to guests in a high-volume sports and entertainment environment. This role handles transactions, processes orders, and ensures a positive guest experience during games, concerts, and events. The ideal candidate thrives in a fast-paced setting and delivers exceptional customer service while maintaining accuracy and efficiency.

Essential Duties and Responsibilities

Guest Service

• Greet guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Provide excellent customer service and resolve basic guest concerns.
• Maintain a positive, high-energy attitude during busy events.

POS Operations

• Operate point-of-sale (POS) systems to process transactions.
• Accept credit and cashless payments accurately.
• Follow all the company's payment processing procedures.

Order Accuracy & Efficiency

• Accurately input orders and communicate with the kitchen or service staff.
• Maintain speed of service during peak periods (halftime, intermissions, etc.).
• Ensure all items are properly rung up and delivered to guests correctly.

Cleanliness & Compliance

• Maintain a clean and organized workstation.
• Follow food safety and sanitation guidelines.
• Comply with all company policies, including alcohol service regulations if applicable.

Team Support

• Work collaboratively with cooks, runners, and supervisors to ensure smooth operations.
• Assist with restocking and setup/breakdown as needed.
• Support overall stand operations during high-volume events.

Qualifications

• High school diploma or equivalent preferred.
• Previous cashier, retail, or food service experience preferred.
• Experience in sports venues, stadiums, or high-volume hospitality environments is a plus.
• Strong customer service and communication skills.
• Basic math skills and the ability to handle transactions accurately.

Physical Requirements

• Ability to stand for extended periods during events.
• Ability to work in a loud, fast-paced environment.
• Ability to lift up to 25–30 pounds.

Schedule

• Flexible schedule including evenings, weekends, holidays, and event days.
• Must be available for games, concerts, and large-scale events.

Key Competencies

• Customer service excellence.
• Accuracy and attention to detail.
• Speed and efficiency.
• Teamwork and collaboration.
• Reliability and punctuality.