Event Concessions Cashier — Flexible Arena Schedule

Draper; Irvine (CA); Sur place; USD 24 000 - 34 000; Temps partiel

Résumé du poste

Great Park Ice in Irvine, CA is hiring a part-time Cashier to join the Food & Beverage team. You will take food and beverage orders, operate the POS, and ensure accurate cash handling while delivering a high-quality guest experience during arena events.

The role requires a minimum 18 years of age, a High School Diploma or equivalent, and certifications in E‑Food Handling and TIPS. Availability for nights, weekends, and holidays is required.

Qualifications

• High School Diploma or Equivalent.
• 0–1 year of experience preferred.
• E‑Food Handlers Cert and TIPS Cert are required.
• Must be 18 years or older.
• Ability to work in a fast-paced environment and handle cash accurately.

Responsabilités

• Greet guests in a warm and welcoming manner.
• Accurately use the POS system while serving high volumes at concessions stands.
• Follow cash handling and tip reporting guidelines.
• Expedite guest food orders in a timely manner.
• Stock products and set up condiment stations, cashier stations, and display baskets.
• Complete all station setup and breakdown responsibilities.
• Ensure proper sanitation and food safety standards.
• Assist in preparation of food items as needed.
• Monitor concession equipment for proper use.
• Support other Food & Beverage departments as needed.
• Other duties as assigned by supervisors and/or managers.

Connaissances

Customer service

Cash handling

Multi-tasking

Teamwork

Attention to detail

Communication

Formation

High School Diploma or equivalent

Outils

POS system

Description du poste

Great Park Ice in Irvine, CA is hiring a part-time Cashier to join the Food & Beverage team. You will take food and beverage orders, operate the POS, and ensure accurate cash handling while delivering a high-quality guest experience during arena events.

The role requires a minimum 18 years of age, a High School Diploma or equivalent, and certifications in E‑Food Handling and TIPS. Availability for nights, weekends, and holidays is required.