Cashier

Anaheim Ducks Hockey Club; Irvine (CA); Sur place; USD 24 000 - 34 000; Temps partiel

Avantages offerts par ce poste

Event-based hours

Part-time position

Within F&B department

Résumé du poste

Anaheim Ducks Hockey Club is seeking a part-time Cashier for Great Park Ice and Sports Complex in Irvine. The role involves taking food and beverage orders, handling cash, and delivering an excellent guest experience during events.

Greet guests, operate the POS accurately, and maintain inventory and station cleanliness. Flexible schedule including nights, weekends, and holidays; prior hospitality or cash handling is a plus.

Qualifications

• High School Diploma or Equivalent required.
• E-Food Handlers Cert & TIPS Cert required.
• Experience: 0–1 year preferred.

Responsabilités

• Greet guests warmly and provide friendly service.
• Accurately operate POS and process food/beverage orders.
• Follow cash handling and tip reporting guidelines.
• Expedite orders at concessions stands or portables.
• Stock stations, set up and break down, maintain displays.
• Ensure proper sanitation and food safety practices.
• Collaborate with team to uphold quality and speed.
• Assist in food preparation and equipment checks.
• Navigate the arena to assist guests and direct them.
• Support other F&B areas as needed.
• Adhere to schedules, including nights, weekends, holidays.

Connaissances

Customer service

Cash handling

Fast-paced

Teamwork

Multi-tasking

Attention to detail

Formation

High School Diploma or Equivalent

Description du poste

A great experience starts with you!

The Rinks aims to provide a great experience for employees and guests alike! Join the team and become part of an industry-leading sports and entertainment organization.

Cashier

The starting hourly rate for this position is $21.00 per hour.

Cashiers are responsible for providing an excellent guest experience with taking food and beverage orders in a timely and efficient manner. This is a part-time, event-based position located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule.

Responsibilities

• Greet guests in a warm and welcoming manner

• Accurately use POS system while serving high volume of guests in concessions stands

• Follow cash handling and tip reporting guidelines

• Expedite guest food orders in a timely manner at concession stands or portables

• Stock product, set up condiment stations, cashier stations and display baskets

• Thoroughly complete all station set-up and breakdown responsibilities

• Practice proper product control and handling of all inventory and equipment

• Partner with other team members to ensure food and beverage quality

• Assist in preparation of food items

• Check concessions equipment to ensure proper use

• Understand and execute responsible alcohol service

• Understand and maintain proper sanitation and food safety

• Be comfortable with the arena and know how to navigate personally, as well as, assist guests

• Support any other Food & Beverage departments as needed

• Other tasks as assigned by supervisors and/ or managers

Skills

• Must be a minimum 18 years of age

• Previous customer service and cash handling experience is a plus

• Ability to work in a fast-paced evolving environment in which guest satisfaction is always the goal

• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors

• Basic math and cash handling experience

• Ability to multi-task

• Strong attention to detail andproven customer service skills

• Exceptional organization and prioritization is a must

• Must be able to work in an environment with fluctuating temperatures

• Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time

• Flexible schedule - candidates must have the ability to work nights, weekends and holidays as required

Knowledge, Skills and Experience

Education - High School Diploma or Equivalent

Certifications Required - E-Food Handlers Cert & TIPS Cert

Experience Required - 0-1 Year

MR2026