Cashier

Paycom; Houston (TX); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly payroll

Team member food and dining discounts

Access to wellness resources

Part-time medical membership

Full medical benefits eligibility (12+

Job summary

Goode Company in Houston, TX is seeking a friendly Cashier to greet guests, take orders, and process payments accurately. You will enter orders, handle cash, card, and digital transactions, and ensure details are correct from first contact to handoff.

Maintain a clean, stocked register area, answer menu questions, and coordinate with production teams during busy periods. We value warmth, clear communication, and dependable attendance. Part-time hours with benefits eligibility after terms.

Qualifications

• Customer-service, retail, restaurant, or cash-handling experience is preferred.
• Accuracy, warmth, clear communication, and comfort using a point-of-sale system.
• Availability for varied schedule including early mornings, nights, weekends, and holidays.

Responsibilities

• Greet guests, answer menu questions, and enter orders accurately.
• Process cash, card, gift card, and digital transactions according to procedures.
• Maintain a clean, stocked register and guest area.
• Resolve routine questions and involve a leader when needed.
• Complete opening, closing, and assigned side work accurately.

Skills

Customer service

Cash handling

POS system

Communication

Attendance reliability

Tools

POS system

Job description

# Cashier[BBQ3] Barbeque - 290 - Houston, TX 77065## OverviewCategoryFOH## Description# About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.# The RoleThe Cashier welcomes guests, processes orders and payments accurately, and helps counter service run smoothly from first contact through handoff.# What You’ll Do* Greet guests, answer menu questions, and enter orders accurately.* Process cash, card, gift card, and digital transactions according to control procedures.* Confirm order details, communicate wait expectations, and coordinate handoff with production teams.* Maintain a clean, stocked, and organized register and guest area.* Resolve routine questions and involve a leader promptly when assistance is needed.* Complete opening, closing, and assigned side work accurately.# Benefits & Perks* Weekly payroll.* Team member food and dining discounts.* Access to wellness resources and support services.* Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.* Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.*Benefits are subject to eligibility requirements and applicable plan terms.*## Qualifications# What You’ll Bring* Customer-service, retail, restaurant, or cash-handling experience is preferred.* Accuracy, warmth, clear communication, and comfort using a point-of-sale system.* Ability to stay organized and composed through high-volume periods.* Dependable attendance and a team-first mindset.* Food Handler Certification# Physical & Schedule Requirements* Stand and walk for extended periods throughout a restaurant shift.* Frequently bend, reach, carry, and move through active guest and service areas.* Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.* Work around food, beverages, cleaning products, noise, and changing temperatures.* Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.