Cashier

GOODE CO. & LG BRANDS; Houston (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Food discounts

Wellness resources

Part-time medical

Medical after 12 mo

Job summary

Goode Co. & LG Brands in Houston is seeking a friendly Cashier to welcome guests, answer questions, and enter orders accurately.

You will process cash, card, gift card, and digital payments, and ensure accurate transaction handling from start to finish. You’ll maintain a clean, organized register and guest area, support opening and closing duties, and coordinate handoffs with the production team during busy periods.

Qualifications

• Customer-service, retail, restaurant, or cash-handling experience is preferred.
• Accuracy, warmth, clear communication, and comfort using a point-of-sale system.
• Ability to stay organized and composed through high-volume periods.
• Dependable attendance and a team-first mindset.

Responsibilities

• Greet guests, answer menu questions, and enter orders accurately.
• Process cash, card, gift card, and digital transactions according to control procedures.
• Confirm order details, communicate wait expectations, and coordinate handoff with production teams.
• Maintain a clean, stocked, and organized register and guest area.
• Resolve routine questions and involve a leader promptly when assistance is needed.
• Complete opening, closing, and assigned side work accurately.

Skills

Customer service

Cash handling

Clear communication

Attention to detail

Team player

Dependable attendance

Organizational skills

Education

Food Handler Certification

Tools

POS System

Job description

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Cashier welcomes guests, processes orders and payments accurately, and helps counter service run smoothly from first contact through handoff.What You’ll DoGreet guests, answer menu questions, and enter orders accurately.Process cash, card, gift card, and digital transactions according to control procedures.Confirm order details, communicate wait expectations, and coordinate handoff with production teams.Maintain a clean, stocked, and organized register and guest area.Resolve routine questions and involve a leader promptly when assistance is needed.Complete opening, closing, and assigned side work accurately.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringCustomer-service, retail, restaurant, or cash-handling experience is preferred.Accuracy, warmth, clear communication, and comfort using a point-of-sale system.Ability to stay organized and composed through high-volume periods.Dependable attendance and a team-first mindset.Food Handler CertificationPhysical & Schedule RequirementsStand and walk for extended periods throughout a restaurant shift.Frequently bend, reach, carry, and move through active guest and service areas.Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.Work around food, beverages, cleaning products, noise, and changing temperatures.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.