Cashier

Freddy's Frozen Custard & Steakburgers; Falcon (CO); On-site; USD 25,000 - 35,000; Full time

Job summary

Workstream is seeking team members for its Coldline team in Falcon, Colorado. You will greet guests, take orders, and prepare custard items while maintaining high standards of hospitality and cleanliness. Responsibilities include managing the register and ensuring food quality. The ideal candidate is dependable, adaptable, and enjoys teamwork in a fast-paced environment. Employees will need to lift up to 50 pounds and operate kitchen equipment effectively.

Qualifications

• Ability to walk, bend, climb, reach, kneel, push, pull, and lift up to 50 pounds.
• Operate all necessary kitchen equipment.
• Stand for long periods and adapt to changing temperatures.

Responsibilities

• Welcome guests and accurately take orders, including drive-thru.
• Manage register operations and ensure its balance at the end of shifts.
• Prepare custard items in a sanitary and timely manner.

Skills

Adaptability

Guest Service

Quality

Teamwork

Dependability

Job description

Overview

Coldline team members participate together to greet guests, take orders and prepare custard items while attending to the dining room and upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Requirements

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the restaurant

Competencies

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

Responsibilities

• Welcome guests and take orders correctly, including drive-thru
• Receive payments and present change to customers
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period
• Prepare custard items as directed in a sanitary and timely manner
• Assume responsibility for quality of the products that is served
• Engage with guests and seek feedback
• Maintain cleanliness of dining room
• Follow proper washing, sanitation, hygiene and safety procedures
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager