Coldline Team Member

Ontario Trillium Foundation

Searcy (AR)

On-site

USD 25,000 - 30,000

Part time

14 days+

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Job summary

The Ontario Trillium Foundation is looking for team members at Freddy's in Searcy, Arkansas. As a team member, you will greet guests, take orders, manage cash operations, and uphold cleanliness and quality standards. Key qualifications include strong guest service skills and teamwork. The role requires physical activity, including lifting up to 25 pounds and standing for long periods. Your contribution will help maintain Freddy's reputation for quality and hospitality.

Qualifications

  • Ability to demonstrate guest service excellence.
  • Dependable and responsible in managing tasks.
  • Attention to detail in food preparation and service.

Responsibilities

  • Welcome guests and take orders correctly.
  • Manage the register and ensure accurate payments.
  • Prepare custard items in a timely manner.
  • Maintain cleanliness of the dining room.

Skills

Guest Service
Dependability
Attention to Detail
Initiative
Teamwork

Job description

Coldline team members participate together to greet guests, take orders and prepare custard items while attending to the dining room and upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

An individual in this role will have the following responsibilities:

  • Welcome guests and take orders correctly, including drive-thru
  • Receive payments and present change to customers
  • Manage the register, including all credit card and cash operations
  • Ensure a balance of the register at the end of the shift or working period
  • Prepare custard items as directed in a sanitary and timely manner
  • Assume responsibility for quality of the products that is served
  • Engage with guests and seek feedback
  • Maintain cleanliness of dining room
  • Follow proper washing, sanitation, hygiene and safety procedures
  • Assemble and disassemble equipment
  • Perform other related duties as assigned by the manager

To perform the job successfully, an individual should demonstrate the following competencies:

  • Guest Service
  • Dependability
  • Attention to Detail
  • Initiative
  • Teamwork

To perform the physical requirements of this position, an individual should be able to:

  • Walk, bend, climb, reach, kneel, push, pull and lift up to 25 pounds
  • Operate cash register, custard machine and other front of the house equipment
  • Stand for long periods of time
  • Hear and respond appropriately to guests
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