Cashier

Workstream; Colorado Springs (CO); On-site; USD 16,531 - 24,796; Full time

Job summary

Workstream is hiring team members for the Coldline in Colorado Springs. Responsibilities include taking orders, preparing custard items, managing payments, and ensuring cleanliness in line with Freddy’s hospitality standards. Ideal candidates will possess excellent guest service skills, be dependable, and adaptable to various tasks in a fast-paced environment. Join us in providing top-quality service while participating in a warm, friendly dining experience.

Qualifications

• Ability to walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds.
• Capability to operate all necessary kitchen equipment.
• Ability to stand for long periods of time and adapt to changing temperatures.

Responsibilities

• Welcome guests and take orders correctly, including at the drive-thru.
• Receive payments and manage register funds.
• Prepare custard items timely and maintain cleanliness of dining room.

Skills

Guest Service

Quality

Dependability

Adaptability

Teamwork

Job description

Overview

Coldline team members participate together to greet guests, take orders and prepare custard items while attending to the dining room and upholding Freddy’s standards of hospitality, quality and cleanliness.

All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

Requirements

• Walk, bend, climb, reach, kneel, push, pull and lift up to 50 pounds
• Operate all necessary kitchen equipment
• Stand for long periods of time
• Adapt easily to changing temperatures in the restaurant

Competencies

• Guest Service
• Quality
• Dependability
• Adaptability
• Teamwork

Responsibilities

• Welcome guests and take orders correctly, including drive-thru
• Receive payments and present change to customers
• Manage the register, including all credit card and cash operations
• Ensure a balance of the register at the end of the shift or working period
• Prepare custard items as directed in a sanitary and timely manner
• Assume responsibility for quality of the products that is served
• Engage with guests and seek feedback
• Maintain cleanliness of dining room
• Follow proper washing, sanitation, hygiene and safety procedures
• Assemble and disassemble equipment
• Perform other related duties as assigned by the manager