Carry-Out Operations Lead

Lou Malnati's Pizzeria; Aurora (IL); On-site; USD 42,000 - 60,000; Full time

Job summary

Lou Malnati's Pizzeria in Illinois seeks a Carry Out Manager to lead the carry out team, ensure efficient service, and maintain a safe, inviting work environment. You will oversee daily operations, supervise staff, and coordinate catering and take-out orders while upholding the Malnati quality standards.

Applicants should have a High School diploma (Bachelor's preferred), 2–3 years of restaurant experience, English fluency, basic math, and knowledge of cash handling and inventory.

Qualifications

• High School Diploma or GED; bachelor’s degree is a plus.
• 2–3 years restaurant experience preferred but not mandatory.
• English reading/writing required; basic math skills.
• Carry-out operations training including prep work and pizza.
• Thorough knowledge of company products, services, policies, and procedures.
• Spanish language skills a plus.

Responsibilities

• Lead Carry Out team and drive guest satisfaction.
• Assist in achieving budgeted financial goals, including income, sales, costs, etc.

Skills

Team leadership

Operational efficiency

Flexible scheduling

Labor cost control

Guest service

Education

High School Diploma or GED

Bachelor’s degree a plus

Restaurant carry-out training

Job description

Lou Malnati's Pizzeria in Illinois seeks a Carry Out Manager to lead the carry out team, ensure efficient service, and maintain a safe, inviting work environment. You will oversee daily operations, supervise staff, and coordinate catering and take-out orders while upholding the Malnati quality standards.

Applicants should have a High School diploma (Bachelor's preferred), 2–3 years of restaurant experience, English fluency, basic math, and knowledge of cash handling and inventory.