Caring Resident Dining Aide

Healthcare Services Group, Inc.; Tacoma (WA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt salary access

Financial Wellness Support from PNC

Job summary

Healthcare Services Group, Inc. seeks a friendly Dietary Aide in Tacoma, WA to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, assist with food prep, and help keep kitchens and dining areas clean and sanitary.

A high school diploma is preferred; prior food service experience is a plus. Certification such as ServSafe or Food Handler may be required by state law.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with occupants, administration, and leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift up to 30 pounds, push up to 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Teamwork

Food handling

Communication

Education

High school diploma or equivalent preferred

Tools

ServSafe or Food Handler Certification

Job description

Healthcare Services Group, Inc. seeks a friendly Dietary Aide in Tacoma, WA to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, assist with food prep, and help keep kitchens and dining areas clean and sanitary.

A high school diploma is preferred; prior food service experience is a plus. Certification such as ServSafe or Food Handler may be required by state law.