Resident Dining Aide: Meals & Care Champion

Healthcare Services Group, Inc.; Terre Haute (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription discounts

Employee Assistance Program

EarnedIt payments

Financial Wellness support

Hands-on Training

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, portion meals, and maintain cleanliness and safety in the kitchen and dining areas.

Responsibilities include following dietary guidelines, interacting positively with residents, and delivering excellent customer service. High school diploma preferred; certification such as ServSafe may be required by state law.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service or kitchen experience is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with building occupants and staff.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift up to 30 pounds and push/pull up to 50 pounds.
• Must perform routine, repetitive tasks and work around food and cleaning products.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Following instructions

Education

High school diploma or equivalent

Tools

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, portion meals, and maintain cleanliness and safety in the kitchen and dining areas.

Responsibilities include following dietary guidelines, interacting positively with residents, and delivering excellent customer service. High school diploma preferred; certification such as ServSafe may be required by state law.