Resident Dining Aide — Caring Kitchen & Service

Healthcare Services Group, Inc; Muscle Shoals (AL); On-site; USD 24,000 - 33,000; Full time

Benefits offered by this job

Telemedicine

Prescription discount

Employee assistance

EarnedIt pay

Financial wellness

Hands-on training

Career development

Job summary

Healthcare Services Group, Inc. is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food preparation, portion meals to meet dietary needs, and ensure clean and sanitary dining areas.

The role emphasizes positive resident interactions, high standards of food safety, and teamwork with staff. Prior food service experience is preferred but not required, and certification requirements vary by state.

Qualifications

• Strong teamwork and communication skills to coordinate with residents, staff and guests.
• Ability to follow instructions and comply with food safety guidelines.
• Prior experience in food service is preferred but not required.
• Current ServSafe or Food Handler certification required by state/county law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Food safety

Policy compliance

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food preparation, portion meals to meet dietary needs, and ensure clean and sanitary dining areas.

The role emphasizes positive resident interactions, high standards of food safety, and teamwork with staff. Prior food service experience is preferred but not required, and certification requirements vary by state.