Resident Care Cook: Nutritious Meals & Service

Healthcare Services Group, Inc; Mechanicsville (VA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food quality, taste, and presentation meet HCSG standards, and uphold food safety and sanitation guidelines while maintaining a clean kitchen.

In this role you will interact positively with residents and staff, assist with inventory, and contribute to a supportive dining experience.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Residency within the service area required.
• Current ServSafe or Food Handler certification is required by state/county law.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety knowledge

Communication with staff and residents

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food quality, taste, and presentation meet HCSG standards, and uphold food safety and sanitation guidelines while maintaining a clean kitchen.

In this role you will interact positively with residents and staff, assist with inventory, and contribute to a supportive dining experience.