Caribbean Line Cook - On-Site, Fast-Paced Kitchen

Kings Quarter Hospitality; Charlotte Amalie (United States Virgin Islands); On-site; USD 36,000 - 42,000; Full time

Job summary

Kings Quarter Hospitality is seeking a full-time Line Cook for Lavalette’s restaurant in Charlotte Amalie, US Virgin Islands. The role focuses on Caribbean-inspired and contemporary dishes, requiring setup, labeling and storage of ingredients, and maintaining kitchen safety and organization.

You will work with the kitchen team to ensure timely service, assist with inventory and prep, and support events or high-volume service as needed. Evening and weekend availability is required.

Qualifications

• Strong foundation in basic cooking techniques and knife skills.
• Experience following recipes, portion standards, and plating guidelines.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen.
• Reliable attendance with flexibility for evenings, weekends, and holidays.

Responsibilities

• Set up and break down stations according to the shift.
• Ensure ingredients are properly labeled and stored.
• Maintain a clean, organized, and safe work area.
• Coordinate with kitchen team to ensure timely service.
• Assist with inventory and prep work; follow food safety guidelines.
• Support events or high-volume service as needed.

Skills

Cooking techniques

Knife skills

Food safety

Team communication

Attendance reliability

Flexibility

Line cook experience

Job description

Kings Quarter Hospitality is seeking a full-time Line Cook for Lavalette’s restaurant in Charlotte Amalie, US Virgin Islands. The role focuses on Caribbean-inspired and contemporary dishes, requiring setup, labeling and storage of ingredients, and maintaining kitchen safety and organization.

You will work with the kitchen team to ensure timely service, assist with inventory and prep, and support events or high-volume service as needed. Evening and weekend availability is required.